On October 29, 2024, the English Program department took the EP-M.3 students on an inspiring journey into the culinary world at the Montien Riverside Hotel. During the workshop, students had the unique opportunity to learn from the chefs in the hospitality industry. They participated in demonstrations on how to prepare and cook a variety of ingredients, gaining hands-on experience and insights into the culinary arts. This experience not only enhanced their culinary knowledge but also inspired them to explore new possibilities for their futures.

   The English Program continues to provide such enriching experiences to equip students with the tools they need to succeed in their future endeavors.